Menus
Our menus champion the best seasonal produce and artisanal ingredients from local suppliers where possible and include staples like haddock fish & chips and regularly changing salads and seasonal specials to quality 35 day aged grass fed steaks. Follow with one of our amazing house made desserts which includes chef Marcel McSween’s signature double chocolate tart! Please see all our menus in the tabs below:
Our Sunday Roasts are legendary – please see the example menu below our menu changes weekly
